Pumpkin Pie for Breakfast

I have always loved the amazing taste of pumpkin pie.  It reminds me of beautiful fall days and getting together with family and friends for the holidays.  But the problem I always have with pie is that it is served as dessert.  Being such a foodie, I am usually too full from an amazing dinner to have room in my stomach for pie.  I can’t fully enjoy my pie if I’m already stuffed full from a previous meal.  So this is the solution…have it for breakfast!!  That way I can start the day with the delicious flavor of pumpkin and I can fully enjoy the taste of it because I will not be suffering from the food coma of a prior meal.

Because this recipe is the breakfast version of pumpkin pie, it is in the form of a muffin (a traditional breakfast food) but it still has all the flavors and spices that a normal pumpkin pie would have.  It’s perfect for a crisp fall morning when I’m running to class and don’t have enough time to sit down and eat a bowl of cereal.

Here is the recipe for Pumpkin Pie Muffins

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Pumpkin Pie Muffins
Makes about a dozen

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ¾ cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • ¾ teaspoon cinnamon
  • ½ teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups flour
  1. Preheat the oven to 350ºF.
  2. In the bowl of an electric mixer, combine the pumpkin, sugar, vegetable oil, and eggs. Mix until smooth.
  3. In a separate bowl, whisk together the cinnamon, ginger, cloves, nutmeg, baking soda, salt, and flour.
  4. Gradually add the dry ingredients to the pumpkin mixture, and mix on low until just combined.
  5. Divide the batter among lined muffin tins, filling each cup ¾ full.
  6. Bake for 17-22 minutes, or until a toothpick stuck in the middle comes out with just a few crumbs.

Recipe courtesy of SnixyKitchen.com

Although pumpkin pie is a classic fall food, it is sometimes fun to present those flavors in a new way.  I chose muffins because breakfast is my favorite meal of the day.  I hope you enjoy these muffins as much as I (and my roommates) did! Enjoy!

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